COLLEGE PARK, Md. — University of Maryland Extension is now offering “Maryland Food Ventures” – an interactive, self-paced, online course on starting or expanding a value-added food business in Maryland.
The course consists of short videos, exercises, and quizzes covering topics such as product development, food-safety and licensing, marketing, packaging, and financing. Success stories from Maryland value-added producers are also included.
The course is free for a limited time, but requires registration. Register for the course at https://go.umd.edu/mfvcourse. For questions or special accommodations, please contact Dr. Shauna Henley at email@example.com or 410-887-8090.
–University of Maryland Extension