WASHINGTON — The National Cattlemen’s Beef Association’s (NCBA) Senior Director of International Trade and Market Access, Kent Bacus issued the following statement in response to reports of another reported occurrence of foot-and-mouth disease (FMD) in Namibia:
“The unfortunate and continued presence of FMD outbreaks in Namibia is a serious concern for U.S. cattle producers. While the latest outbreak occurred in the buffer zone and north of the cordon fence, this is the second occurrence of FMD in a matter of months. As we stated in October 2020, FMD is a grave and persistent threat to the U.S cattle industry and warrants every available caution and protection to ensure that the problems plaguing cattle production in other parts of the world do not reach our shores. While NCBA supports regionalization as a tool to protect against the spread of disease while facilitating science-based trade, NCBA encourages USDA to remain vigilant in ensuring all preventative measures are in place to protect the U.S. cattle industry from exposure.”
“In regard to FMD, Namibia is divided into two zones. The northern zone, where FMD continues to occur and is not approved for export to the United States, and the southern zone—an area that is free of FMD and is designated as safe for export. Namibia has extensive measures in place, including a cordon fence and a buffer zone to prevent the spread of FMD from the northern zone to the southern zone. NCBA supports research to develop protocols and determine the economic impact of regionalization of states or an area to establish risk avoidance for animal diseases. With that said, FMD is a highly contagious disease that would devastate the U.S. cattle industry and NCBA will continue to support USDA’s efforts to prevent our herd from exposure.”
The National Cattlemen’s Beef Association (NCBA) has represented America’s cattle producers since 1898, preserving the heritage and strength of the industry through education and public policy. As the largest association of cattle producers, NCBA works to create new markets and increase demand for beef. Efforts are made possible through membership contributions. To join, contact NCBA at 1-866-BEEF-USA or firstname.lastname@example.org.
–National Cattlemen’s Beef Association
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