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WASHINGTON — Editor’s note: The following statements have been released by the National Chicken Council and the National Turkey Federation concerning the U.S. Department of Agriculture’s proposed changes to poultry processing regulations, meant to reduce Salmonella illnesses. For more information about this topic, click here. National Chicken Council NCC Says FSIS’s New Salmonella Framework Lacks Data, […]
DES MOINES, Iowa (AP) — The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require meat companies to make extensive changes to their operations. Despite decades of efforts to try and reduce illnesses caused by salmonella […]