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Home » Marbleseed’s 34th Organic Farming Conference
business education food safety food systems marketing organic technology events climate issues
FORMER MOSES ...

Marbleseed’s 34th Organic Farming Conference

Country’s largest conference about organic and sustainable ag takes place Feb. 23-25

PUBLISHED ON January 6, 2023

Marbleseed Organic Farming Conference
Marbleseed Organic Farming Conference
Early registration is now open for the country’s largest conference about organic and sustainable agriculture. The 34th Annual Marbleseed Organic Farming Conference takes place Feb. 23-25, 2023, in La Crosse, Wis. (Courtesy Image)

LA CROSSE, Wis. — Early registration is now open for the country’s largest conference about organic and sustainable agriculture. The 34th Annual Marbleseed Organic Farming Conference takes place Feb. 23-25, 2023, in La Crosse, Wis.

The event convenes farmers, researchers and agriculture professionals to learn the latest organic production practices and build a supportive community of resilient organic, sustainable, and regenerative farms.

The annual conference, organized by Marbleseed (formerly known as MOSES), features more than 60 workshops, 8 full-day classes, a two-floor trade show, organic meals, and round-table discussions plus more opportunities to network. This year’s Marbleseed Conference offers content on business management, soil health, and diverse farm operations. The conference typically draws 3,000 people to La Crosse. 

A 2022 attendee praised the conference as “such a wonderful conference! It’s a fun and educational space for farmers in all stages! From those thinking about getting into agriculture, to those who have been farming for years. So much to learn and so many connections to make! I’m looking forward to the next conference already.”

The three-day event starts Thursday, Feb. 23 with in-depth Organic University classes running from 10 a.m. to 5:30 p.m. and half day courses running 1:30 p.m. – 5:30 p.m.

Full Day Classes 

  • Developing a Marketable Rotation 
  • Farm Business Basics: Strengthen Your Foundation by Building Business Acumen 
  • Fencing for Livestock: Making the Fence Right the First Time 
  • Postharvest Handling: Farmers are Food Handlers 
  • Starting and Managing a U-Pick Farm

Half Day Classes 

  • Farming “Climate Smart” Tree Seedlings for Forest Restoration 
  • Nuts and Bolts of Small-Scale Contract Seed Production 
  • Precision Row Crop Farming: Guidance on Guidance

The trade show opens the evening of Feb. 23 and runs through Feb. 25. It features more than 150 vendors—buyers, suppliers, and organizations offering services that support farmers. Admission to the trade show is included with conference registration.

Keynote speakers Austin Frerick, Doug Crabtree and Anna Jones-Crabtree will be addressing cross-cutting issues that are critical for the organic movement: building resiliency on organic farms and in our food system.

Early Bird registration for the full conference is $200 through Jan. 10; on-site price is $280. See marbleseed.org/events/organic-farming-conference for registration information, workshop descriptions, and more details. To request more information about the conference or a mail-in registration form, call 888-906-6737.

— Marbleseed

RECOMMENDED ARTICLES

(U.S. Department of Agriculture, Public Domain)
Funds awarded to advance organic agriculture
November 03, 2022

WASHINGTON — To provide critical support for the most promising and impactful research and solutions to advance organic agriculture, The Organic Center (TOC) and the Foundation for Food & Agriculture Research (FFAR) announced six awards totaling $627,000 to projects that advance organic farming through much-needed training, technical support and innovative climate research. Organic farming is poised to be part […]

Marbleseed
MOSES changes name to Marbleseed
June 14, 2022

SPRING VALLEY, Wis. — Marbleseed is the new name for the organization formerly known as the Midwest Organic and Sustainable Education Service (MOSES), effective June 3, 2022. “Marbleseed is a prairie plant native to the Midwest. Its deep taproot and self-seeding nature speak to the resiliency, adaptability, and strong community networks needed in the organic […]

Organic food has become mainstream but still has room to grow
August 17, 2021

WASHINGTON — Organic food once was viewed as a niche category for health nuts and hippies, but today it’s a routine choice for millions of Americans. For years following passage of the Organic Foods Production Act of 1990, which established national organic standards, consumers had to seek out organic products at food co-ops and farmers […]

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