CANANDAIGUA, N.Y. — This Maple Confection Workshop will be conducted by Stephen Childs, New York State Maple Specialist on Thursday, April 26, 2018 from 6:30 pm—8:30 pm at the Cornell Cooperative Extension offices in Canandaigua. The workshop will feature training in making maple confections, in particular maple sugar, maple cream, and molded sugar. Participants will be trained in using the diabetic glucose meter to measure invert sugar in maple, how to properly blend syrups to a desired level of invert sugar and the factors that control crystal size in maple confections.
Maple Confection Workshop
Thursday, April 26, 2018
6:30 pm—8:30 pm
Cornell Cooperative Extension
480 North Main Street, Canandaigua
Class size is limited and participation will be based on first come, first serve.
This workshop will be suitable for experienced as well as novice confection-makers.
Register: Call 585-394-3977 x 427 or email firstname.lastname@example.org with your name, address, phone number and how many will attend.
–Cornell Cooperative Extension of Ontario County
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