SYRACUSE, N.Y. — Join CCE Onondaga for a Maple Candy Making Workshop with special guest presenter, Brad Feirke, owner and operator of Salt City Syrup, The workshop will be held on Monday, February 24th, from 4:30pm-6:30pm at the NYS Fairgrounds, Wegman’s Kitchen. Each participant will participate in the candy making process and take some fabulous fresh maple candy home with them.
Registration is required: https://reg.cce.cornell.edu/Maple_231
The cost of the workshop is $25 per person and pre-registration is required. Please visit cceonondaga.org/events for more information and to register for this workshop.
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