TROY, N.Y. — The “Make and Take Canning Class!” will be held Thursday July 26,th 2018 at 6:30pm, at the CCE Building, 2nd Floor Kitchen, 61 State Street, Troy. We will be making jam. Come learn the process of making your fresh fruit into delicious homemade jam that you can enjoy all year long!
Everyone will be taking home a jar of jam, the recipe and directions.
Appropriate for ages 8 and up with adult partner.
Space is limited and pre-registration is required
Cost will be $10 (per youth/ adult partnership, one jar of jam) and class size is limited to 15
Instructor: Marjorie Anatriello, email@example.com
To RSVP and further details please call: 518-272-4210 X 103
–Cornell Cooperative Extension Rensselaer County
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