LEXINGTON, Ky. — Join us to learn more about the options that you have to selling your beef locally. What you can expect when you work with small processors to harvest and retail beef products.
Dr. Ryan Cox with the University of Minnesota will be moderating our panel. Ryan sits on the board Minnesota Association of Meat Processor and works with several local meat processors. He oversees the meat lab at the U of M so knows the ins and outs of inspection and running a small locker.
A few of our speakers will talk about:
- Kentucky Cattlemen’s Ground Beef – a Kentucky ground beef product sold in Kroger stores in Kentucky, Tennessee, Indiana
- Nebraska Dept of Ag and custom exempt lockers
- Nebraska Beef in Schools
Catch up on our past webinar series. https://nebraskacattlemen.org/coronavirus/
You can also listen to the four webinars on podcast via Herd it Here with Nebraska Cattlemen. https://anchor.fm/nebraska-cattlemen/
— Kentucky Cattlemen’s Association
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