LOUISBURG, N.C. — An Introduction to Canning workshop will be conducted on Monday August 8, 2022 at 6:30 pm, online via Zoom webinar. This free workshop is designed for anyone interested in learning more about safely canning food at home. The session will cover appropriate canning methods, basics of canning, and safe tested recipes. A Zoom meeting link will be sent upon registration.
Register at the following website address: https://go.ncsu.edu/foodpreservationcanning by August 7. For more information about the workshop, contact Dominque Simon, Family & Consumer Science Agent, 919-496-3344, dominque_simon@ncsu.edu.
–N.C. State Extension
