COBLESKILL, N.Y. — The Institute for Rural Vitality at SUNY Cobleskill will offer three small business workshops over three consecutive weeks in March 2023. Each workshop has a specific focus related to a challenge that small businesses often experience when first getting started. All workshops will be offered virtually over Zoom and held from 6:00 p.m. to 8:00 p.m. on their respective dates.
Registrants can sign up to attend individual workshops or the full series. Individual workshops are $24.99 per attendee, and the full series is $35.99 per attendee. Click here to register.
Small Business Workshop Series Schedule:
Thursday, March 2
You’ve Started a Business, Now What?
Thursday, March 9
Growing Your Business Through Branding, Marketing and Technology
Thursday, March 16
Strategizing and Record-Keeping: Two Keys to Long-term Business Success
About the Institute for Rural Vitality at SUNY Cobleskill:
The Institute for Rural Vitality addresses the region’s most pressing issues to develop and enact sustainable solutions to enhance community and economic vitality in rural New York. It supports research opportunities for faculty and students as well as internships and applied learning opportunities. Since its inception in 2018, the Institute has served 578 farms and food businesses and has assisted 21 beginning farmers in entering the local and regional food market. Through this support, entrepreneurs have been assisted in the development of 46 unique business plans and 60 distinctive marketing plans. Visit www.cobleskill.edu/institute.
–Institute for Rural Vitality at SUNY Cobleskill
RECOMMENDED ARTICLES
COBLESKILL, N.Y. — The Institute for Rural Vitality at SUNY Cobleskill and the Center for Agricultural Development & Entrepreneurship (CADE) are proud to announce the second cohort of entrepreneur participants of SUNY Cobleskill’s USDA-funded Farm and Food Business Accelerator. Over the next 18 months, through access to strategic support services and professional facilities, Accelerator participants will launch new […]
COBLESKILL, N.Y. — New York State Agriculture Commissioner Richard A. Ball today announced a new Taste NY Market at the SUNY Cobleskill Carriage House that will promote products made by dozens of New York farms and producers, including students at the College’s School of Agriculture and Natural Resources. The Commissioner and Cobleskill President Dr. Marion […]
COBLESKILL, N.Y. — The Institute for Rural Vitality at SUNY Cobleskill and the Center for Agricultural Development & Entrepreneurship (CADE) are proud to announce the first cohort of entrepreneurs to become members of the Farm and Food Business Accelerator. Over the next 18 months, through access to strategic support services and professional facilities, the Accelerator’s […]
COBLESKILL, N.Y. —Â SUNY Cobleskill is offering a series of meat processing workshops in October and November. The workshops are designed for individuals interested in joining the meat industry or producers looking to understand the butchery process. These two-day workshops are open to all applicants, culminating in a micro-credential badge. Class sizes limited to ten participants […]
