URBANA, Ill. — The USDA’s March Hogs and Pigs report places the March 1 inventory of all hogs and pigs at 72.209 million head, down about 3% from last quarter and 2.3% from the prior March, compared to pre-report estimates of 1.2% lower. The market hog inventory is about 2.4% smaller than a year ago, compared to expectations of 1.3% lower, according to Jason Franken, agricultural economist at Western Illinois University and contributor to the University of Illinois farmdoc team.
“While all hogs and pigs and market hogs fall within anticipated ranges of around 0.5% to nearly 3% lower for both, the breeding herd, the December to February pig crop, and farrowing intentions from March to May and June to August are all somewhat lower than expected. For instance, the breeding herd is 1.9% smaller, compared to expectations it could be up 0.1% with a range of 0.6% lower to 0.5% higher,” Franken says.
Each class of market hog inventories is down compared to the same time last year. The heaviest two weight classes of 120 to 179 pounds and over 180 pounds are about 3.5% and 3.8% lower, respectively. Meanwhile, the under-50-pound class and 50-to-119-pound class are about 1% and 2% lower than last year, compared to expectations of about 1% higher and 0.5% lower, respectively. Overall, the number of hogs weighing less than 180 pounds is around 2% smaller than a year ago, and these will be the market hogs arriving at processing plants from April to August, Franken explains.
“The decline in lighter-weight hogs partly reflects that with around 1% fewer sows farrowed and pigs per litter essentially even with last year, the December-February pig crop is almost 1% smaller than a year ago—well below the anticipated range of 0.4% to 2.6% higher. Market hogs from this pig crop will arrive at processors from June to August,” he states. “On a monthly basis, the last time pigs per litter exceeded the prior year was last December. Meanwhile, spring and summer farrowing intentions are down 1.5% and 0.6%, respectively, from actual farrowings last year. These numbers should similarly imply somewhat smaller slaughter in subsequent periods.”
Cold stocks of meat remain low, Franken notes. According to the USDA cold storage report, cold stocks of pork on February 28 are up 11% from the previous month but down 1% from a year ago. Poultry stocks are up 6% from the prior month but down 1% from last year, while beef is up 1% from the prior month and 1% from a year ago.
The USDA forecasts U.S. per capita pork consumption in 2022 at 51.2 pounds per person. Prior to COVID-19, U.S. per capita pork consumption reached 52.4 pounds in 2019 or the highest it has been since it was 54.2 pounds in 1981.
The U.S. exported 510 million pounds of pork in January, or about 16% less than in January of 2021. While this decline largely reflects shipments to China and Hong Kong decreasing by 70%, exports to Mexico increased about 49%.
Based on generally weak demand in major pork importing regions, the USDA estimates total U.S. pork exports for the first quarter of 2022 to be 1.58 billion pounds, or about 18% below last year. Second and third quarter U.S. pork exports are anticipated to be about 14% lower and 5% higher than the prior year, respectively, with fourth quarter exports rising nearly 15% over the prior year to about 1.9 billion pounds. Hence, while pork exports are starting off lower in 2022, they should grow in the latter half of the year, Franken states.
“Taking all of this into account, there is the possibility of profitable hog prices in 2022 if feed costs don’t rise too high,” he says.
“The forecast presented here is for the national weighted average net price on a carcass basis for all transactions for producer-sold barrows and gilts, including negotiated and contract prices,” Franken states. “This net price should be more reflective of what producers receive, on average, and normally runs at a premium of more than $2/cwt over the base price on average. From December to February, this net price averaged $82.12/cwt compared to $71.37/cwt for the corresponding net prices for negotiated or spot transactions.”
In general, hog prices tend to be higher in the second and third quarters, with lower prices in the first and fourth quarters, and this forecast is consistent with that pattern, Franken explains. This price averaged $90.24/cwt for the first quarter of 2022, but has risen notably in the later part of March. Accordingly, second- and third-quarter prices are forecast to average about $104.96/cwt and $104.64/cwt, respectively, with prices dropping to $91.04/cwt for the fourth quarter of 2022 and $90.67/cwt for the first quarter of 2023.
“These projections are consistent with the strong demand and lower supply observed currently, the effects of which may weaken somewhat later in the period if producers start to ramp up production. If hog supply turns out to be greater than anticipated or if demand falters, then lower prices may be realized,” he concludes.
Discussion and graphs associated with this article available here: https://uofi.box.com/s/gkpllaffvredviv75botk3edadpclgds or here: https://farmdocdaily.illinois.edu/2022/04/us-hog-inventory-down-with-little-intention-to-expand.html
— University of Illinois ACES