LEWES, Del. — On Saturday, October 1, the Historic Lewes Farmers Market moves to the Lewes Elementary School parking lot at 820 Savannah Road for its Fall Market. Market hours change to 9 am to noon. Thirty vendors have joined the Fall Market including new gluten-free bakery, Grateful Bakery. They have perfected a gluten-free flour blend that creates delicious products everyone can enjoy. Made with local ingredients and unique flavor combinations, their offerings include cake pops, cupcakes, cakes, cookies, creamy bars, pies, and breads. Their baked goods are not only gluten-free, they are delicious!
This Saturday, customers can also find lots of apple varieties, apple cider and apple cider donuts, cabbage, broccoli, cauliflower, autumn squashes, sweet potatoes, radishes, green beans, chard, baby bok choi, tomatoes, sweet corn, microgreens, romaine lettuce, arugula, potatoes, garlic, onions, jams, eggs, yogurt, milk, mushrooms, chicken, pork sausages, chops, and ribs, tilapia fish, oysters, live crabs, hand-picked crab meat, crabcakes, crab salad, grass-fed chicken, ground lamb, ground beef, Filet Mignon, New York Strip steak, Sirloin Steak, Skirt steak, Bavette steak, Flank steak, honey, and much more.
(photo by Historic Lewes Farmers Market)
This week brings pumpkins (small, large, orange, ghost, and green), decorative gourds, butternut squash (great for fall soups), acorn squash, cabbage, lima beans, broccoli, baby kale, figs, apple cider, pears, apples, green beans, multi-color radishes, beets, spring and regular onions, shallots, garlic, gold and red potatoes, cucumbers, and sweet and hot peppers. There are still slicing and cherry tomatoes, sweet corn, arugula, lettuces, summer squash, pork sausages, chops, and ribs, tilapia fish, oysters, live crabs, hand-picked crab meat, crabcakes, crab salad, grass-fed chicken, ground lamb, ground beef, Filet Mignon, New York Strip steak, Sirloin Steak, Skirt steak, Bavette steak, Flank steak, honey, mushrooms, eggs, yogurt, milk, butter, ice cream, kombucha, jams, mustards, chutney, fresh-baked breads, pastries and pies made with fruit from the vendors at the market, apple cider donuts, cut-flower bouquets, iced oat milk horchata latte, locally roasted coffee and coffee drinks, and more. The Historic Lewes Farmers Market is unique in that it is producer-only—customers are able to buy directly from the farmer who grew the produce. This Market is where the farmers are.
Customers who want to help feed the local community may purchase local produce, meats, milk, and other food from growers at the Market to donate to the HLFM Food Pantry Purchase Program every Saturday. At the end of the Market, the produce and other foods are gathered and given to various food pantries including both Epworth and Casa San Francisco. The HLFM thanks its customers for their generosity.
The Market continues its SNAP (EBT Food Stamps) program. To help lower economic barriers to local, healthy food, the HLFM matches up to $20 each participant each week with HLFM Bonus Bucks. SNAP participants are encouraged to come to the SNAP tent at the Market to pick up the bonus $20 in tokens to use at the Market. WIC and SFMNP coupons are also accepted at the Market.
Entrance for walkers and bikers is the driveway into the school off Savannah Rd. Limited parking will be available in the school’s bus parking lot off of Sussex Drive–with priority given to handicapped customers–and street parking will be available.
Dogs at the Market must be under control on a six-foot non-retractable leash.
The Market thanks The Lee Ann Wilkinson Group, 2022 HLFM Market Champion, and all other sponsors for their continued support of the Market.
More information about the Market is available at www.
–Historic Lewes Farmers Market