Morning Ag Clips logo
  • Subscribe ❯
  • PORTAL ❯
  • LOGIN ❯
  • By Keyword
  • By topic
  • By state
  • Home
  • Events
  • Jobs
  • Store
  • Advertise
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Subscribe to our
    daily email
    ❯
  • Portal Registration❯
  • Login❯
  • policy
  • tractors & machinery
  • education
  • conservation
  • webinars
  • business
  • dairy
  • cattle
  • poultry
  • swine
  • corn
  • soybeans
  • organic
  • specialty crops
  • Alabama
  • Alaska
  • Arizona
  • Arkansas
  • California
  • Colorado
  • Connecticut
  • Delaware
  • Florida
  • Georgia
  • Hawaii
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Louisiana
  • Maine
  • Maryland
  • Massachusetts
  • Michigan
  • Minnesota
  • Mississippi
  • Missouri
  • Montana
  • Nebraska
  • Nevada
  • New Hampshire
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Oklahoma
  • Oregon
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Texas
  • Utah
  • Vermont
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

Morning Ag Clips

  • By Keyword
  • By topic
  • By state
  • policy
  • tractors & machinery
  • education
  • conservation
  • webinars
  • business
  • dairy
  • cattle
  • poultry
  • swine
  • corn
  • soybeans
  • organic
  • specialty crops
  • Home
  • Events
  • Jobs
  • Store
  • Advertise
Home » Henlopen City Oyster House Executive Chef Justin Jordan demos at 10 am
Historic Lewes Farmers Market ... Comments

Henlopen City Oyster House Executive Chef Justin Jordan demos at 10 am

Chef Jordan will prepare a seasonal summer meal created with product from the Market

PUBLISHED ON July 6, 2021

Henlopen City Oyster House Executive Chef Justin Jordan is the Chef at Market this Saturday at 10 am. Chef Jordan will prepare a seasonal summer meal created with product from the Market. Look for the HLFM demo tents in the market.

LEWES, Del. — Henlopen City Oyster House Executive Chef Justin Jordan is the Chef at Market this Saturday at 10 am. Chef Jordan will prepare a seasonal summer meal created with product from the Market. Look for the HLFM demo tents in the market.

This Saturday there will be cherries, sweet local corn, peaches, blueberries, cherry tomatoes and slicer tomatoes, Shishito, Poblano, and other peppers, chards, arugula, broccoli, lettuces, kale, mushrooms, micro greens, eggs, tilapia fish, crabs, oysters, beef, pork, chicken, honey, jams, beautiful fresh-baked breads, kombucha, pastries made with fruit from the growers at the market, hemp products, large flower bouquets including sunflowers, fresh-cut herbs, plants, and so much more.

The Saturday market takes place at George H.P. Smith Park, at the corner of Dupont and Johnson Avenues. However, in case of inclement weather, the Market moves to Shields Elementary School Parking lot, Sussex Drive and Savannah Road. If the market has to move to Shields, the demo will be rescheduled.

The HLFM’s Wednesday market at Crooked Hammock Brewery is now open from 8 to 11am with 11 farmers/producers: 302 Aquaponics, Baywater Farms, Bennett Orchards, Bodine Farms, Dittmar Family Farms, Hattie’s Garden, Jackie Blues, Kalmar Farm, Mandala Pies, Stag Run Farm, and Totem Farms.

The Market continues its SNAP (EBT Food Stamps) program. To help lower economic barriers to local, healthy food, the HLFM matches up to $20 each participant each week with HLFM Bonus Bucks. SNAP participants are encouraged to come to the SNAP tent at the Market to pick up the bonus $20 in tokens to use at the Market. WIC and SFMNP coupons will also be accepted at the market in mid-June.

The HLFM also continues its partnership with the Epworth United Methodist Church Food Pantry. Market customers who want to help feed the local community may purchase local produce, meats, milk, and other food from growers at the Market to donate to the Epworth program every Saturday. At the end of the Market, the produce and other foods are gathered and given to Epworth. The HLFM thanks its customers for their generosity.

More information about the Market is available at www.historiclewesfarmersmarket.org. Find them also on Facebook and Instagram.

Questions? info@historiclewesfarmersmarket.org or call 302-644-1436. To receive the HLFM newsletter, please email them at info@historiclewesfarmersmarket.org to be added to the HLFM E-news.

–Historic Lewes Farmers Market

Spread the word

Browse More Clips

2021 Va. Beehive Distribution Program begins on July 20

Two poisonous species of hemlock found in Del. wetlands

Primary Sidebar

MORE

DELMARVA CLIPS

Check out Empire Farm Days changes!
June 29, 2022
UTIA announces program for 2022 Milan No-Till Field Day
June 29, 2022
Register today for the Cattle Industry Summer Business Meeting
June 29, 2022
Goodyear soy-based tires for city transit, waste haul fleets
June 29, 2022
This week at Historic Lewes Farmers Market
June 28, 2022
  • Trending
  • Latest

YOU MIGHT ALSO LIKE...

Footer

MORNING AG CLIPS

  • Sponsors
  • About Us
  • Advertise with Us
  • Privacy Statement
  • Terms of Service
  • Customer & Technical Support

CONNECT WITH US

  • Like Us on Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

TRACK YOUR TRADE

  • Markets & Economy
  • Cattle Updates
  • Dairy News
  • Policy & Politics
  • Corn Alerts

QUICK LINKS

  • Account
  • Portal Membership
  • Invite Your Friends
  • Subscribe to RSS
  • WeatherTrends
  • Just Me, Kate

© 2022 Morning Ag Clips, LLC. All Rights Reserved.