GILBERT, Ariz. — Healthy soil is within the reach of every farm and ranching operation. The principles that govern healthy, productive soils are simple: nourish, build and leverage the soil microbiome—work with nature instead of against it. These are the principles that Heliae® Agriculture continues to invest time, money and research in—building a product portfolio that delivers value far beyond the growing season.
Exemplifying the belief that soil health is an opportunity and responsibility for every farm, Heliae® Agriculture has announced a virtual 2-day educational event: Rethinking Soil Productivity, to showcase soil health opportunities that farms in every geography, of all scope and scale, can take advantage of.
“Soils are becoming severely degraded. It’s our mission at Heliae® Agriculture to help change that and provide growers with returns that deliver more than yield,” says Heliae President and CEO, Eric Lichtenheld. “We focus on changing soil through a regenerative approach and share our approach and solutions with growers nationwide to help aid their long term success.”
In addition to the two main sessions on November 17th and 18th, both at 10 a.m. CST, Heliae® Agriculture will offer an Arizona and California specific breakout session that focuses on maintaining a healthy soil microbiome by using PhycoTerra® in strawberry, leafy greens and almond production. The session will kick-off at 3 p.m. CST on November 18th. A live Q&A session will also offer attendees the opportunity to join the conversation by asking questions and receiving real-time answers. The session will also offer participants the opportunity to earn four Certified Crop Advisor (CCA) continuing education units (CEUs) in the following areas:
Approved CEUs (4 Total)
Nutrient Management: 1
Soil and Water Management: 1
Crop Management: 1
Professional Development: 1
Additional feature breakout sessions will focus on showcasing regional PhycoTerra® trial results. Breakout sessions will be hosted and presented by the Heliae® Agriculture team with live Q&A provided for every session.
Sessions include:
November 17th:
Florida & Georgia – Berries,Leafy Greens & Potatoes
- Time: 1:00 PM CST
Canada – Wheat & Canola
- Time: 2:00 PM CST
Midwest – Corn & Beans
- Time: 3:00 PM CST
November 18th:
Spanish Speaking
- Time: 1:00 PM CST
Pacific Northwest – Potatoes & Wheat
- Time: 2:00 PM CST
Arizona & California – Strawberries, Almonds & Leafy Greens
- Time: 3:00 PM CST
For more information on the 2-Day Webinar experience: Rethinking Soil Productivity and to register visit: https://bit.ly/3euoMnW
About Heliae Development, LLC
Heliae Development, LLC is a pioneering food and ag tech company located outside of Phoenix, Arizona. With the urgency required to meet global climate threats, Heliae focuses on researching and developing microalgae for commercial scale production of products and solutions that create world changing impacts. Heliae® Agriculture is on the path of understanding how a balanced soil microbiome improves plant vigor and marketable yields under stressed conditions, helping growers transition to regenerative agriculture practices. Find out more information about how Heliae is having a global impact at www.heliae.com.
–Heliae Development, LLC