JOLIET, Ill. — Recently, the local foods movement, and the niche marketing opportunities it affords, have led to producers’ renewed interest in growing grains and other staple crops for the local market. Small grains include wheat, buckwheat, oats, rye, sorghum, barley.
So, while many field crops and specialty crops have been getting all the attention, small grains and other staples have been shelved, but are making a comeback. Hear more from Bill Davison and James Theuri (University of Illinois Extension local food systems/small farm educators) – they will discuss small grains and staples that can grow in backyards or on a larger scale, addressing agronomy, challenges, marketing, and resources available for information. On-going work with beans, oilseeds, hazelnuts, Chinese chestnuts, open-pollinated corn and upland rice will be presented.
Cost for participation is $10 per person. Handouts and coffee will be provided. Register online at http://web.extension.illinois.edu/gkw/ by December 15 to reserve your spot. If in need of more info, contact James by phone or email – 815-933-8337 or jtheu50@illinois.edu.
University of Illinois Extension Will County presents Growing Staple Crops for Local Markets
On Tuesday, December 19, 2017 – 9:00 a.m. to 12:00 p.m.
At Will County Extension Office, 100 Manhattan Dr., Joliet IL 60443
— University of Illinois Extension
For more news from Illinois, click here.