JACKSON, Mich. — This free grant funded one-day workshop is offered by Michigan State University Extension. The training will cover the curriculum designed by the Produce Safety Alliance, which meets the regulatory requirements of the Produce Safety Rule under the Food Safety Modernization Act (FSMA). The course will provide FSMA Produce Safety Rule requirements, how to manage your operation to reduce risks associated with fresh produce contamination and details on how to develop a farm food safety plan.
Day-long Course Schedule (subject to change):
- 9 a.m. Registration
- 9:30 a.m. Training
- 12 p.m. Lunch (On Own)
- 1:15 p.m. Training
- 4 p.m. Evaluation, certificate application
The following required modules will be included:
- Introduction to Produce Safety
- Worker Health, Hygiene, and Training
- Soil Amendments
- Wildlife, Domestic Animals, & Land Use
- Agricultural Water
- Post-harvest Handling and Sanitation
- How to Develop a Farm Food Safety Plan
WHO SHOULD ATTEND: At least one supervisor from the farm must complete the food safety training. The class is limited to a maximum of 40 attendees. Registration closes five days prior to the event or until full.
Preregistration required online here: https://events.anr.msu.edu/2018FallPSA/
WHY: This PSA Grower Training Course satisfies the FSMA Produce Safety Rule requirement outlined in §112.22(c), which requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ The certificate of course completion will be issued at a later date when all paperwork has been reviewed. Participants must attend all seven modules to obtain certification.
WHEN/WHERE: Choose from one of the following fall training dates, whichever best fits your schedule. Winter training dates will be published in early November.
October 9th – Hart, MI
Oceana County MSU Extension
844 S. Griswold Street, Hart, MI 49420
November 7th – Dundee, MI
Cabela’s
110 Cabela’s Blvd E, Dundee, MI 48131
December 6th – Grand Rapids, MI
Amway Grand Hotel
187 Monroe Ave NW, Grand Rapids, MI 49503
This training coincides with the Great Lakes Fruit, Vegetable, Farm Market, and Green-house Growers Expo.
Funding Statement: **Funding for this program was made possible by the Food and Drug Administration through grant PAR-16-137. The views expressed in the program do not necessarily reflect the official policies if the Department of Health and Human Services; nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
Click the link for a brochure: Fall 2018 PSA Brochure HB
— Michigan State University Extension
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