WASHINGTON — Your kitchen is all you need to create the perfect romantic dinner and celebrate Valentine’s Day with your loved one. The National Veal Program, funded by the Beef Checkoff, will teach you how to cook up a chef-approved and restaurant quality dish to impress your Valentine.
Join us for a virtual learning experience on February 6th from 6 to 7:30PM EST. The For the Love of Veal Cooking Class, will allow you to join from your own kitchen and cook along with Chef Patrick Rae as he teaches you how to cook two veal dishes! A romantic Veal Masala and Veal Bordelaise are the perfect flavors your valentine will love. In addition to creating the perfect romantic meal, Laurie Forster, the Wine Coach, will guide you in selecting the perfect wine pairings for these dishes. Join virtually with your significant other or Galentine to this event and cook along with a group of your gals to sip some wine and taste some veal.
Mosner Family Brands is partnering to ship veal directly to your door. Whether you are a long-time veal lover or trying it for the first time this class is the perfect opportunity to explore cooking veal recipes at home. Space is limited, register online today!
Register here: https://www.surveymonkey.com/r/fortheloveofveal_pre-survey
About The Beef Checkoff:
The Beef Checkoff was established as part of the 1985 Farm Bill. The checkoff assesses $1 per head on the sale of live domestic and imported cattle, in addition to a comparable assessment on imported beef and beef products. States may retain up to 50 cents on the dollar and forward the other 50 cents per head to the Cattlemen’s Beef Promotion and Research Board, which administers the national checkoff program, subject to USDA approval
The North American Meat Institute (NAMI), a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.
North American Meat Institute
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