SAINT CLOUD, Minn. — Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, attend the Advanced Cottage Food Producer Food Safety Workshop on Wednesday, February 15, 2pm – 5pm at the Wright County Government Center, Buffalo.
This advanced safe food handling course focuses on aspects of cottage food products including baked, confectionary, dried, fruit preserves and, acid and acidified fruit and vegetables. You will learn how to produce, package and label a safe food product. This workshop meets the training requirement to register as a Minnesota cottage food producer.
Registration materials available at http://www.extension.umn.edu/food/food-safety/courses/cottage-foods/. For more information contact, Karla at (507) 337-2808 or email@example.com.
Click here to view a flyer for the workshop: cottage-food-halfsheet flyer AFNR
— University of Minnesota Extension
For more news from Minnesota, click here.