LEESPORT, Pa. — The ServSafe course conducted by Penn State Extension is being held at the Berks County Ag Center in Leesport (Wyomissing) on June 4 and 11 from 9 a.m. to 4 p.m.
After attending the class sessions and passing the multiple-choice exam, participants will receive a ServSafe certificate which meets the Pennsylvania Department of Agriculture’s requirement for food safety certification.
The course covers information related to preventing cross contamination, safe handling of food, temperature control, cleaning and sanitization, proper storage and pest control in addition to other relevant topics.
Register online at extension.psu.edu/servsafe or call 877-345-0691.
— Penn State Extension, Berks County