WOOSTER, Ohio — The Ohio State Soil Balancing Team is concluding a five-year project examining the beliefs, practices, and effects of soil balancing. Soil balancing involves the use of high calcium amendments to manipulate the ratio of calcium, magnesium, and potassium in the soil. For decades, proponents have claimed that the right balance of these cation nutrients will improve field conditions and yields, but none of these effects have been replicated by modern university research.
Through interviews, surveys, and literature reviews, the team gained a better understanding of why and how soil balancing is used by farmers and how it had been studied by researchers. The group found that while most researchers and university educators viewed soil balancing as an ineffective fertilization program; farmers and consultants who use soil balancing view it as a holistic method for improving soil health.
With input from a farmer advisory committee, the team designed long-term field experiments situated on organic farms and university research sites. The field trials found some evidence that changes in Ca:Mg ratios were associated with changes in soil structure and weed populations. However, the team was unable to document consistent effects on these characteristics, or on soil biology, crop quality, or yield.
Based on the overall project findings, the Ohio State team recommends further investigation of how soil balancing’s effectiveness is impacted by specific site conditions such as cation exchange capacity (CEC), clay content, or management practices. Meanwhile, the team has issued the following recommendations for anyone using or considering soil balancing.
Soil test data is critical to making informed decisions about managing Ca:Mg ratios.
Watch your pH if using lime. Gypsum is a better choice to change your Ca saturation ratio without affecting pH, and it also provides sulfur.
Soils with a CEC below 10 meq/100 g may develop K deficiencies. In soils with a low holding capacity for cations, excess Ca can quickly lead to deficiencies of K, and possibly Mg. We did observe this in on-farm sites.
Consider economic factors. On soils with higher CEC, more time and amendments will be needed to increase the Ca:Mg ratio. Depending on the amount of change needed and the value of your crop, using soil balancing may be cost prohibitive.
Anytime you try a new practice, monitor the results. If possible, try using the new practice on only part of your farm and compare it with a similarly managed area to see if the new technique is making a positive contribution over time.
Additional Resources and Information are available at https://offer.osu.edu/soil-balancing/resource including summary reports, articles, and presentations.
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— Ohio State University CFAES
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