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BELMONT, N.Y. — Jack Frost finally visited the hilltop on the morning of October 16–a good two weeks past the average and three and a half weeks later than years ago. At 30 to 31 degrees Fahrenheit the beets, carrots, kale, radishes and Brussels sprouts were fine–the lettuce was a tad wilted but okay. The local […]
SYRACUSE, N.Y. — More than 800 pounds of butter has arrived at the New York State Fairgrounds in Syracuse, N.Y., as construction of one of Central New York’s best-kept secrets and most beloved attractions gets underway – the 54th Annual American Dairy Association North East Butter Sculpture, sponsored by Wegmans. Sculptors Jim Victor and Marie Pelton […]
HOLLIS, N.H. — It is August and New Hampshire fruit growers are feeling peachy! Peach harvests are happening across the state and make for a great late summer treat. The peach season in New Hampshire lasts from August into early September. Peaches are a delicate fruit and New Hampshire lies in the northern-most region in which […]
GLASSBORO, N.J. — Locally-grown Jersey Fresh peaches should be available in plentiful supplies from very early July until mid September, according to the New Jersey Peach Promotion Council. Bonnie Lundblad, chair of the Council said, “Our season usually begins with the yellow-fleshed variety Sentry around July 4, with a sprinkling of very early white and […]