PITTSBORO, N.C. — A local, pasture-raised Thanksgiving turkey is a wonderful way to honor the tradition of the season – celebrating bounty, harvest, friends and family. In addition to being given lives on pasture, the turkeys you’ll find from CFSA Member Farms in this list are also nutritionally better for you.
Check out this list we’ve put together of fifteen CFSA member farms raising turkeys for the holidays. You’ll find contact information, details on how to order, and a description of their turkey production practices. If you don’t see a farm close to you, you can expand your search by talking to farmers at your local market or asking your favorite farm-to-table restaurant where they source poultry. A quick chat with the farmer or perusal of their website should inform you that their production practices align with your values.
— Marianna Spence, CFSA Membership Coordinator
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