Morning Ag Clips logo
  • Subscribe ❯
  • PORTAL ❯
  • LOGIN ❯
  • By Keyword
  • By topic
  • By state
  • Home
  • Events
  • Jobs
  • Store
  • Advertise
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Subscribe to our
    daily email
    ❯
  • Portal Registration❯
  • Login❯
  • policy
  • tractors & machinery
  • education
  • conservation
  • webinars
  • business
  • dairy
  • cattle
  • poultry
  • swine
  • corn
  • soybeans
  • organic
  • specialty crops
  • Alabama
  • Alaska
  • Arizona
  • Arkansas
  • California
  • Colorado
  • Connecticut
  • Delaware
  • Florida
  • Georgia
  • Hawaii
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Louisiana
  • Maine
  • Maryland
  • Massachusetts
  • Michigan
  • Minnesota
  • Mississippi
  • Missouri
  • Montana
  • Nebraska
  • Nevada
  • New Hampshire
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Oklahoma
  • Oregon
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Texas
  • Utah
  • Vermont
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

Morning Ag Clips

  • By Keyword
  • By topic
  • By state
  • policy
  • tractors & machinery
  • education
  • conservation
  • webinars
  • business
  • dairy
  • cattle
  • poultry
  • swine
  • corn
  • soybeans
  • organic
  • specialty crops
  • Home
  • Events
  • Jobs
  • Store
  • Advertise
Home » Field to fork webinars begin in Feb.
WEBINAR ... Comments

Field to fork webinars begin in Feb.

Free webinars will be held every Wednesday from Feb. 22 to April 26

PUBLISHED ON January 10, 2017

vegetable
vegetable
Vegetables that grow well in North Dakota, food safety and wine making are among the topics for this year’s Field to Fork webinars. (John Nakamura Remy via Flickr)

FARGO, N.D. — Vegetables that grow well in North Dakota, food safety and wine making are among the topics for this year’s Field to Fork webinars.

The North Dakota State University Extension Service launched the Field to Fork campaign in 2016 to increase people’s knowledge of growing, transporting, processing and preserving fruits and vegetables safely.

The Field to Fork campaign will continue in 2017 with a series of 10 webinars. The first Wednesday Weekly Webinar is set for Feb. 22 at 2 p.m. Central time. All webinars will be held from 2 to 3 p.m.

Webinar topics and dates are:

  • Food Safety: From Field to Fork – Feb. 22
  • Recommended Vegetable Varieties for North Dakota – March 1
  • What Regulations Apply When Preparing Food for the Public? – March 8
  • U.S. Food Law: Aligning the Pieces of the Regulatory Puzzle – March 15
  • Introduction to Home Wine Making – March 22
  • Herbs: From Growing to Packing – March 29
  • Will the Food Safety Modernization Act (FSMA) Guidelines Affect Your Business? – April 5
  • Update on Spotted Wing Drosophila (Fruit Fly) in North Dakota – April 12
  • How to Can Low- and High-acid Foods – April 19
  • Introducing Youth to Gardening – April 26

The webinars are free of charge. This project is made possible through funding from the North Dakota Department of Agriculture.

The webinars will be held on Blackboard Collaborate. A link to register for the webinars can be found on the Field to Fork website (https://www.ag.ndsu.edu/fieldtofork). Archived webinars from 2016 also can be viewed on the website.

Presenters will be NDSU personnel and special guests.

For more information, visit NDSU Extension’s Field to Fork website or contact Julie Garden-Robinson, NDSU Extension food and nutrition specialist, at 701 231-7187 or julie.garden-robinson@ndsu.edu.

— NDSU Agriculture Communication

For more news from North Dakota, click here.

Click Here to find out more about your favorite topics

webinars

Spread the word

Browse More Clips

Rocky Brown of Wishek represented North Dakota in the American Farm Bureau Federation Young Farmer and Rancher Discussion Meet. (NDFB)

Brown makes "Sweet 16"

daryl-lies

Debating the farm bill

Primary Sidebar

MORE

NORTH DAKOTA CLIPS

feed byproducts
Feed by-products webinar scheduled for July 14
July 6, 2022
Hettinger Research Extension Center annual field tour set
July 6, 2022
An early-season soybean checklist
July 6, 2022
NDCGA announces 35th anniversary celebration
July 5, 2022
Organic/sustainable agriculture tour set at NDSU’s Carrington Research Extension Center
July 5, 2022
  • Trending
  • Latest

YOU MIGHT ALSO LIKE...

Analysts expect record U.S. soy crop despite USDA’s drop in planted acres
July 3, 2022
Muscadine Food Safety 101
June 20, 2022
dairy cow calves calf
Join 'Protecting Your Profits' webinar on June 22
June 14, 2022
UNL to host webinar on storm damage recovery, options for crop producers
June 12, 2022
Women in ag plans workshop on developing communication skills, relationships
May 23, 2022

Footer

MORNING AG CLIPS

  • Sponsors
  • About Us
  • Advertise with Us
  • Privacy Statement
  • Terms of Service
  • Customer & Technical Support

CONNECT WITH US

  • Like Us on Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

TRACK YOUR TRADE

  • Markets & Economy
  • Cattle Updates
  • Dairy News
  • Policy & Politics
  • Corn Alerts

QUICK LINKS

  • Account
  • Portal Membership
  • Invite Your Friends
  • Subscribe to RSS
  • WeatherTrends
  • Just Me, Kate

© 2022 Morning Ag Clips, LLC. All Rights Reserved.