TALLAHASSEE — The Florida Department of Agriculture and Consumer Services encourages ninth through 12th grade students to enter the department’s “Fresh From Florida” Student Chef Cook-Off before the upcoming deadline on Thursday, Feb. 2, 2017. Students can submit original recipes featuring locally grown products for the chance to have their meal served in school cafeterias. For rules and to submit an entry, visit FreshFromFlorida.com/StudentCookOff.
Entry requirements include:
- Applicants must be a Florida student in ninth through 12th grade.
- The recipe must be original and submitted with a photo.
- The recipe must contain one fresh fruit or fresh vegetable grown in Florida.
- The recipe must have clear directions and be prepared in 75 minutes or less.
- The recipe must promote good nutrition and healthy eating habits.
Students first submit their recipes and pictures to be judged on nutrition, presentation/appeal and originality. Finalists will be chosen to compete in five regional cook-offs, which will be held in March and April 2017 in the following counties: Dade, Duval, Escambia, Hillsborough and Indian River.
The first place winners of each region will continue to the statewide cook-off at the Florida School Nutrition Association annual conference in Orlando on Sat., Apr. 22, 2017. The “Fresh From Florida” Student Chef Cook-Off champion will be invited to serve with a professional chef at one of the department’s future events.
—Florida Department of Agriculture and Consumer Services
For more articles out of Florida, click here.
RECOMMENDED ARTICLES
LOUISVILLE, Ky. — The Henderson County Junior Chef Team came out on top for the second year in a row in the Farm to School Junior Chef program during the championship cook off against Bath County on Friday at the Kentucky State Fair. “Congratulations to Henderson County and to all the teams across the commonwealth […]
ALBANY — New York State Agriculture Commissioner Richard A. Ball today announced that sixteen programs have been awarded over $1.48 million in funding through New York’s Farm-to-School program. Awarded programs across New York serve students in kindergarten through grade 12 and operate in both school districts and through not-for-profit partner organizations. Funding provided through the […]
LOUISVILLE — The Henderson County Junior Chef Team came out on top in the Kentucky Proud Junior Chef program during the championship cook off against Montgomery County on Friday at the Kentucky State Fair. “Congratulations to Henderson County and to all the teams across the commonwealth that participated in the Junior Chef program this year,” […]
TALLAHASSEE, Fla. — Agriculture Commissioner Nikki Fried announced that the Florida Department of Agriculture and Consumer Services is providing $93.2 million in federal emergency relief funding to Florida schools impacted by the COVID-19 pandemic. Florida school districts lost $262 million in nutrition funding due to COVID-19 in the 2020 school year. FDACS oversees Florida’s $1.3 […]
