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COLUMBIA, Mo. — In recent years, floods, droughts and other severe weather have significantly impacted farmers throughout the country. In an effort to help farmers adapt to the changing climate, the U.S. Department of Agriculture (USDA) has awarded the University of Missouri $25 million – the largest federal research, education and extension grant ever awarded to […]
WASHINGTON — Recently, NASDA hosted a significant training session at one of Michigan State University’s research farms. NASDA and its development team, made up of food safety and horticulture specialists from five land grant universities, instructed other state food safety, agricultural and extension specialists on not only how to spot food safety risks on the […]
BRUNSWICK, Maine (AP) — Maine is producing more oysters than ever due to a growing number of shellfish farms that have launched off its coast in recent years. The state’s 2021 oyster harvest was the largest and most valuable in its history, according to recent data from the Department of Marine Resources in Maine. The […]