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UC Davis Aligning the Food System
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This two-day conference will focus on the importance of animal source foods for human nutrition and health, particularly among pregnant women and young children; gaps and barriers to consumption among low-income populations; sustainability and environmental considerations of animal agriculture; and innovative strategies and supporting public policies to address the challenges. This conference is collaboratively hosted by the Department of Animal Science, the Program in International and Community Nutrition, and the World Food Center at UC Davis.