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UC Davis Aligning the Food System


May 14, 2019 - May 15, 2019
Location:
Davis, CA
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This two-day conference will focus on the importance of animal source foods for human nutrition and health, particularly among pregnant women and young children; gaps and barriers to consumption among low-income populations; sustainability and environmental considerations of animal agriculture; and innovative strategies and supporting public policies to address the challenges. This conference is collaboratively hosted by the Department of Animal Science, the Program in International and Community Nutrition, and the World Food Center at UC Davis.

Details

May 14, 2019, 8:00 am - May 15, 2019, 5:30 pm
Cost:
$150
Website:
https://nasfc.ucdavis.edu/
Location:
University of California, Davis Conference Center
550 Alumni Lane
Davis, CA 95616 United States
+ Google Map
Website:
https://nasfc.ucdavis.edu/