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Small-Scale Food Processing Workshop
Cornell Cooperative Extension of Monroe County is organizing a Small-Scale Food Processing
Workshop for current and aspiring food entrepreneurs. It will be held on Wednesday, January
27 and Thursday, January 28 from 8:30 am to 12:00 pm both days.
The first day of the workshop will cover Food Processing Fundamentals and the second will
discuss Small Business Management Basics including how to write a grant proposal. A wide
range of presenters from Cornell University Food Venture Center, the NYS Department of
Agriculture and Markets, Small Business Development Centers, Lori’s Natural Food store, Taste
of NY, Joe Bean Coffee Roasters and business administration consultants will share their
experience and expertise.
The fee for this workshop is $35 per day or $60 for both days.