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Shell Egg Academy
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Join us for the Shell Egg Academy (SEA) to be held at the Marriott Courtyard in West Lafayette, IN, April 20 – 23, 2020! The SEA will deliver relevant information on timely topics to individuals dealing with or producing table eggs from the perspective of egg quality and food safety.
The SEA is divided into two courses:
Course 1: Live Hen Production (Monday, April 20 – Tuesday, April 21)
Course 2: Egg Processing and Food Safety (Tuesday, April 21 – Thursday, April 23)
*You can select either course or select both courses.