The National Conference for Food and Agribusiness brings together professionals from across the agri-food system to gain industry and business insights, network and discover solutions to today’s challenges. The goal of the conference is to help agricultural and food businesses shape their organizations and customer interactions for optimal success.

The conference is held over two days. The first day is classroom and discussion, while the second day is workshops and active learning. Participants may opt to attend just day one or both days, but will ultimately gain the most benefit from attending both.