At this afternoon program, guest speakers Dr. Randy Worobo (Cornell Department of Food Science) and Dr. Omar Oyarzabal (University of Vermont Food Safety Specialist) will review the key requirements of the Juice HACCP and its associated prerequisite programs. We will discuss federal and state requirements that are associated with cider line food safety in New York, a history of the programs, and will allow ample time for growers to ask questions on what to expect during their own Juice HACCP inspection.