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Organic Transition for Commercial-Scale Farms


November 8, 2017, 8:30 am - 4:00 pm
Location:
St. Louis, MO
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High consumer demand for organic food translates to a need for more acres under organic management. This workshop will teach you how organic systems work and give you an outlook on the organic marketplace. Whether you’re considering a switch to an organic system, want to create a split operation, or are already in transition, this workshop will help you make sound decisions to ensure your success.

Details

November 8, 2017, 8:30 am - 4:00 pm
Cost:
$150
Website:
https://mosesorganic.org/events/nov-8-workshop
Location:
Hyatt Regency St. Louis at the Arch
315 Chestnut Street
St. Louis, MO United States
+ Google Map
Website:
https://mosesorganic.org/events/nov-8-workshop