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National Conference for Food and Agribusiness
The 2019 National Conference will focus on how collected data and information are used across different levels of the agricultural and food business value chain. Purdue faculty will share results from their research surveying six levels of the value chain: (1) Ag Input Manufacturers, (2) Ag Retailers, (3) Farmers, (4) First Handlers/Food Processors, (5) Food Manufacturers, and (6) Food Retailers. The aim is to document how the agricultural and food business value chain is evolving on data collection and analytics. Faculty experts will provide insights and implications relevant to agricultural and food business professionals.
The National Conference for Food and Agribusiness brings together professionals from across the agricultural and food business value chain to gain industry and business insights, network, share ideas, grow professionally and discover solutions to today’s challenges. The goal of the conference is to help agricultural and food businesses shape their organizations and customer interactions for optimal success.