In recent years, there has been increasing interest in home food preservation. Canning, freezing, and drying are preservation methods that allow you to enjoy seasonal foods all year long. While these methods of home food preservation have existed for centuries, we have learned much about the science behind these methods in recent years. Home Food Preservation: Introduction to Preserving will explain the scientific reasoning behind today’s recommended methods for home food preservation while dispelling food preservation myths and unsafe practices of the past.