This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy foods processors. The course covers dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback from the instructor.

This course is intended for small-scale dairy food processors that have their GMPs in place and employees that have basic food safety training. If your facility does not meet these requirements, you may register for the Dairy Food Basics: Fundamentals of Quality & Safety first and you will be able to register for both courses in that registration. These courses are offered back to back for your convenience.

Who Should Attend
Small-scale dairy food processors that meet the definition of a FSMA Qualified Facility and need to develop a hazard analysis and risk-based preventive controls food safety plan.

Registration Costs On or Before April 6, 2020
$175 for the first person
$155 for each additional person from the same farm/company

Registration Costs After April 6, 2020
$200 for the first person
$180 for each additional person from the same farm/company

Registration cost includes tuition, course materials, certificate of completion, breakfast, lunch and break refreshments.

Registration Deadline: Monday, April 20, 2020

Pre-registration is required!!