Presentations will be given on agriculture and its connection to your plate with a focus on what sustainable/regenerative agriculture is doing for soil health, water quality and the environment.

As farmers, we provide many local ingredients to breweries, bakeries, distilleries, and others in the food and beverage industry. You will get to enjoy food and beverages made with ingredients from local Iowa farms.

Farming, food, and water quality work perfectly together and this education day will discuss all of the ways that’s true!

Schedule: 9:30 am|  Opening by Loran Steinlage (FLOLO farms) , Field demos by Liz Haney (Soil Regen) and discussions on water quality from Ross Evelsizer (Multi-Cropping Iowa) and Craig Ficenec (Sand County Foundation)

11 am THE BIG SHOW by WHO RADIO and lunch

12:30 – 4pm | Presentations and a Milling demonstration by Russell Hedrick and Liz Haney (Soil Regen and Regen Mills), Mitchell Hora and Carolyn King (Continuum Ag), Adam Daugherty (NRCS), and surprise guests!

4 pm | Roundtable happy hour

5:30 pm local dinner with food provided by Force of Nature Meats, Regen Mills featuring grain from Iowa farmer Loran Steinlage

*FREE event!