We are back in-person after three years with two full days of informative sessions, many of which will offer DEC credits, PLUS the full Trade Show.  After the sessions on Wednesday, plan to attend the Trade Show Social and enjoy light hors d’oeuvres, relax and mingle with vendors, conference attendees and your peers.  Early registration deadline is February 15^th – this saves you big money!  Reduced room rate deadline is February 12^th.  For more information and to register visit: https://enych.cce.cornell.edu/

Program Overview:
Tuesday, February 21, 2023 – Pre-Conference Produce Safety Grower Training Course, 8:15am – 5:00pm

Wednesday, February 22, 2023: 

• Tree Fruit Sessions, 9:00 am – 4:00 pm
• Small Fruit Sessions, 9:00 am – 3:30 pm
• Vegetable Sessions, 9:00 am – 4:00 pm
• Join us after the sessions for our Trade Show Social held in the Fort Orange Courtyard.

Thursday, February 23, 2023

• Tree Fruit Session, 8:30 am – 12:00 pm
• Vegetable Sessions, 9:00 am – 3:00 pm
• Grape Session, Shaker Room 9:00 am – 12:00 pm

Registration cost: Pre-conference Food Safety training is $65/person.  Regular conference registration starts at $80/person/day for ENYCHP contributors.  Discounts for multi-day and multi attendees from same farm exist.  Walk-in registration is $130 per person per day.  Please register early (February 15^th is deadline) and save!   Register NOW at: https://enych.cce.cornell.edu/

Lodging:  Group Rate of $149.00/night per room at The Desmond – deadline for reduced room rate is February 12^th.