LEXINGTON, Ky. — When you think of bourbon, do Kentucky cattle come to mind? Distillers grains, a by-product of bourbon production, can be fed to cattle and and are present in many forms-often referred to as slop, stillage, wet cake and more.
With the short shelf life of distillers grains, it is possible that a farm may have leftovers which it was unable to feed to livestock. If this happens, there are options on how to manage the leftover distillers grains.
Join us for a half-day workshop and discussion designed for the agricultural community on how we can use distillers grain for livestock and manage the excess.
Presenters from the University of Kentucky’s College of Agriculture, Food and the Environment and Department for Environmental Protection will break down what you need to know to keep a farm in compliance. See the agenda here.
Class Time: 8:30 a.m. ESTREGISTER or go to dca.ticketleap.com
— Kentucky Cattlemen’s Association
For more news from Kentucky, click here.
RECOMMENDED ARTICLES
MARYSVILLE, Ohio — The Ohio Cattlemen’s Association’s (OCA) Beef Exhibitor Show Total (BEST) program wrapped up the 2021-2022 BEST season on May 7 at the Ohio Expo Center in Columbus. More than 800 BEST exhibitors and families gathered to watch youth receive awards for their show success, cattle industry knowledge, photography skills, community service efforts and […]
INDIANAPOLIS — Winners of the National FFA Agricultural Sales Career Development Event (CDE) were announced Oct. 29 at the 94th National FFA Convention & Expo in Indianapolis. Mrs. Theresa Noll from Indiana served as superintendent of the event. The top ten individuals and the national winning team members received cash awards to recognize their success […]
CHICAGO, Ill. — The American Craft Spirits Association (ACSA) announced the medalists of the 2021 Heartland Whiskey Competition, which was open to craft whiskeys from all 50 states that incorporate corn in their mash bill (the mix of grains used to make whiskey). In this third, biennial blind judging event, whiskeys from 17 “Heartland” states […]
