“Dairy is in a good place,” Hanselman said. “Three servings of low-fat and non-fat dairy are continued to be recommended in the healthy U.S. and vegetarian diets, and dairy remained its own group. In addition, dairy was recognized as a source of under-consumed nutrients, which are also known as nutrients of public health concern.”
Hanselman also discusses the need to incorporate up-to-date research on dairy in fats in the next round of guidelines and talks about their impact on encouraging the next generation of milk-drinkers. To listen to the full discussion, click here. You can also find this and other NMPF podcasts on Apple Podcasts, Spotify, SoundCloud and iHeart Radio. Broadcast outlets may use the MP3 file. Please attribute information to NMPF.
–National Milk Producers Federation
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