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WASHINGTON — U.S. beef exports again topped $1 billion in July and posted the fifth-largest volume on record, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Pork exports remained below last year’s pace but continued to gain strength in Colombia and the Caribbean and stayed above year-ago for […]
UNIVERSITY PARK, Pa. — Supplementing the feed of dairy cattle with enzymes from two funguses simultaneously has a positive effect on the animals’ lactational performance, according to Penn State researchers, who studied the concept in an experiment with cows. “Exogenous [originating from outside an organism] enzymes have been used widely in human and animal nutrition for […]
WASHINGTON — Smart growth and investment in America’s downtowns and main streets must occur now to secure the land that grows our food, according to American Farmland Trust’s new report Farms Under Threat 2040: Choosing an Abundant Future and the accompanying web mapping tool. “It is urgent we safeguard the land that grows our food,” said Mitch Hunter, AFT research […]