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WASHINGTON — Culinary tourism is one of the hottest trends in travel. Experts estimate interest in gastronomic tours will increase more than 16 percent a year for the next ten years. While some people travel to see historic sights or hit the road in search of boutiques and souvenirs, more and more people are getting […]
BLOOMINGTON, Ill. — In 2020, the Illinois Soybean Association (ISA) set out to reposition the organization with one goal: “to get back to our roots.” As an association, ISA has developed a strategic direction that puts Illinois soybean farmers at the center of its work, programs and messaging, all in the service of staying connected to […]
LINCOLN, Neb. — Unique tastes and local connections make craft beers a popular choice in Nebraska. To help grow the state’s hop and craft brewery industry, the Nebraska Craft Brewery Board is seeking project proposals from growers, industry organizations, state and local agencies, educational groups, and others. This year, the Board anticipates allocating $120,000 to […]