WASHINGTON — However you eat your peanuts – shelled, salted, or in a favorite mix – they are a snack item enjoyed by many. The peanut we eat is technically a seed, and they also are a rich source of oils. An obstacle this crop faces, however, is a variety of plant diseases that reduce […]

MADISON, Wis. – Riverside Meats in Waukesha is issuing a Class II recall for smoked hot Polish sausage sold at stores throughout Wisconsin. The recalled product includes: Smoked hot Polish sausage, 10-lb. boxes, including a packaging date on or before July 27, 2022. This is a Class II recall, initiated based on evidence collected during a […]

WESTMINSTER, Colo. — The National Bison Association (NBA) is kicking off its partnership with the North Central Sustainable Agriculture Research and Education (NCSARE) center at the University of Minnesota this month. The NBA will be working with NCSARE to facilitate two years’ worth of bison field day workshops exhibiting holistic and regenerative management at working […]

RAPID CITY, S.D. — The Center of Excellence for Bison Studies at the West River Research and Extension facility located in Rapid City, South Dakota is hosting BISON: A traveling exhibit exploring the past, present, and future of this great North American mammal. The traveling exhibit is currently located at the West River Research and […]

BROOKINGS, S.D. — The South Dakota State University Center of Excellence for Bison Studies in collaboration with the Texas A&M AgriLife Extension Service recently published “Getting Started with Bison Ranching”. This resource was created to highlight the opportunities that exist for those interested in transitioning to bison ranching whether they are new to ranching or […]