VARYSBURG, N.Y. — Cornell Cooperative Extension food preservation experts will be offering a 3-day Master Food Preserver workshop June 12-14, 2018 at Camp Wyomoco, Varysburg, NY.
This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food. This course is the first step toward becoming a Cornell Cooperative Extension Master Food Preserver.
Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation.
Workshop sessions will run June 12-14, 2018 from 8:30 AM – 4:30 PM each day.
Cost $350.00 includes catered lunch each day.
Prepaid registration is required.
For questions, contact Don Gasiewicz at (585) 786-2251 ext 113, or email: email@example.com
To register, contact Lisa at (585) 786-2251 ext 123 or, or email: firstname.lastname@example.org
*Accommodations for persons with disabilities may be requested by calling CCE Wyoming at (585) 786-2251 no later than ten days prior to the event to ensure sufficient time to make arrangements. Requests after this date will be met when possible.
—Cornell Cooperative Extension
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