VAN ETTEN, N.Y. — Are you interested in learning how maple syrup is made or curious about modern production methods? If so, join us at the 1st annual Cornell Maple Program fall open house Saturday October 7th from 10 am to 4 pm, and experience the fun and fascination surrounding this unique and delicious product.
This event will take place at Cornell’s research and production sugarbush in the Arnot Forest and will feature demonstrations, free samples, and information on cutting edge maple research.
Enjoy hiking along scenic Banfield Creek while experiencing brilliant fall foliage. An assortment of pure maple syrup produced by Cornell’s research and extension specialists will be available for purchase. Admission is free and open to all.
For more information visit cornellmaple.com. For additional information contact Aaron Wightman, Maple Program Specialist, phone: 607 589 6076, email:arw6@cornell.edu
–Cornell Cooperative Extension
For more articles out of New York, click here.
RECOMMENDED ARTICLES
SARATOGA SPRINGS, N.Y. — Saratoga Maple is committed to producing healthy, delicious tasting, locally made maple syrup in the heart of New York’s Adirondack Mountains. Their entire product portfolio features New York Maple Syrup, Maple Butter, Maple Cream, Maple Candy, Maple Syrup Gifts, Bourbon Maple Syrup, Maple Gift Baskets, Maple Walnut Topping, Gourmet Pancake Mix, […]
DENT, Minn. — Is Minnesota’s maple syrup industry just a small boutique spring activity for hobbyists? Or is maple sugaring a year-round agribusiness enterprise of economic significance? At one end of the spectrum, sugaring can be a most satisfying back-yard family hobby. At the other end, sugaring is a high-tech agribusiness, forest management, and food […]
WASHINGTON — When most people think of maple syrup, they think of the sweet substance that goes on top of their pancakes or waffles. But did you know maple syrup is used in many more ways than just a way to sweeten your breakfast? In its chemistry, range of products, and range of uses maple […]
ITHACA, N.Y. — On Feb. 15, the weather in Lodi, New York, hovered in the low 20s and it snowed, but that didn’t stop chocolatier Claire Benjamin from setting up a table to greet customers outside her store. Benjamin owns Rue Claire Lavender Farm and Artisan Chocolates, which she runs from a shop her husband […]
ST. PAUL, Minn. — The Minnesota maple syrup season is in full swing. The majority of producers have already drilled holes into their sugar maple trees, inserted a tap (also called a spile) to direct the sap out of the hole, and attached a bucket, bag, or vacuum hose to the spile to catch the […]
