Enjoy cold beverages and hors d’ oeurvres, sample a unique quail recipe, and witness the cooking demo hosted by the 2013 James Beard Award winner.
All proceeds will benefit the S.C. Bobwhite Initiative, and a portion of the sales of Hank Shaw’s book Pheasant, Quail, Cottontail will go to Quail Forever.
Seating is limited. RSVP today!
Date & Location
Wednesday, June 6 at 6:30 p.m.
The Market Restaurant at the S.C. State Farmers Market
3483 Charleston Hwy., West Columbia, SC 29172
$40/person or $60/couple
*Admission fee includes one copy of Pheasant, Quail, Cottontail
*Additional copies available for purchase
Come as you are!
via 850-893-4153, ext. 249 or via below link