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CEP staff serves up eggs-on-a-stick

CEP staff serves eggs and knowledge at Westword Magazine's "Feast" event in Denver

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CEP staff was on hand to serve up its famous eggs-on-a-stick and talk with attendees about eggs and egg production here in Colorado. (Courtesy of CEP)
CEP staff was on hand to serve up its famous eggs-on-a-stick and talk with attendees about eggs and egg production here in Colorado. (Courtesy of CEP)
CEP staff was on hand to serve up its famous eggs-on-a-stick and talk with attendees about eggs and egg production here in Colorado. (Courtesy of CEP)

DENVER — Colorado Egg Producers (CEP) Executive Director Bill Scebbi and CEP Outreach Events Coordinator Terri Heine recently attended Westword Magazine’s “Feast” event in Denver, which serves as an annual celebration of the city’s local restaurant scene.

Taking place at the McNichols Building at Civic Center Park, the day featured dozens of dishes from the favorite restaurants of Westword’s food writers and readers. CEP staff was on hand to serve up its famous eggs-on-a-stick and talk with attendees about eggs and egg production here in Colorado.

— Colorado Egg Producers

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