WASHINGTON — “Eggs are a ‘healthy food,’ according to a new proposed definition released today by the U.S. Food and Drug Administration (FDA). This proposed definition is more good news for egg lovers as it affirms the science showing that eggs are an all-around nutrient powerhouse, supplying nutrients such as choline, vitamin D, and essential […]

ERIE, Colo. — The National Honey Board is celebrating National Honey Month this September with its “Honey Saves Hives” educational program aimed to bring awareness to the importance of honey bees and their crucial role in our ecosystem and global food supply. Honey is an all-natural sweetener crafted in nature exclusively by honey bees. In […]

HARRISBURG, Pa. — When Aliene and Harry Thompson of Carlisle, Pa., went to World Dairy Expo to watch their grandchildren compete in 1993, they came home with an idea. The All-American Dairy Show needed a showmanship contest. The Thompsons enlisted the help of daughter Kathy Walton to put the event in motion, and after four […]

DENVER, Colo. — The American Lamb Board (ALB) has sponsored several activities with the American Culinary Federation (ACF) throughout the years to grow awareness and expand usage of American Lamb among chefs. This month, American Lamb information and bites of Vindaloo Lamb Salami were shared with catering and fine dining chefs as well as culinary […]