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LINCOLN, Neb. – On Monday, September 26, 2022, the Nebraska Food for Health Center at the University of Nebraska published a paper titled, “Genetic Analysis of Seed traits in Sorghum Bicolor that Affect the Human Gut Microbiome.” The work, led by Dr. Andrew Benson and his team, is the culmination of six years of research. […]
LINCOLN, Neb. — Hay production has been reported to be 50% of average or less in many areas of Nebraska. The U.S. hay supply is at a 50-year low (Table 1). Couple this information with rising costs (Figure 1) and it becomes prudent to plan fall, winter, and next spring’s hay needs sooner rather than […]
AMES, Iowa – Dry conditions and extreme heat have slowed the growth of hay and straw in some parts of the state. If you’re short on supply, consider finding a seller through the free hay and straw directory offered by the Iowa Department of Agriculture and Land Stewardship. More than 70 farms and farm companies […]
MT. CALVARY, Wis. — Farming the same area of land for over 130 years, Mark Loehr and his family know how important it is to keep the soil healthy. In 2017, Loehr was approached by another local farmer, Craig Goeser, to help create a group where neighbors could share ideas about conservation practices. Together with […]