BARTOW, Fla. — Have you noticed a surge of interest in canning fruits and vegetables?
The UF/IFAS Extension Polk County Small Farms program will offer a water bath canning class on Thursday, March 29, 2018 at the UF/IFAS Extension Polk County office in Bartow. The class is limited to 20 participants on a first come first served basis. Water bath canning of sweet spreads such as jams and jellies will be demonstrated.
This class will provide instruction on: how to can; necessary equipment and how to use it; pros and cons of different types of canners; what can and cannot be safely altered in a recipe; plus, what’s important for safety. Regulations that allow the sale of home canned foods will also be discussed. All classes will show complete processing procedures, use of equipment and answer all your questions. Directions, recipes and resource lists will be available to take home. You’ll go home ready to start canning!
Class Details
When: Thursday, March 29: 9 AM – 1 PM.
Where: UF/IFAS Extension Polk County, 1702 S Hwy 17 S., Bartow, FL 33830
Cost: $10 registration
Register: Online at https://tinyurl.com/yarsfp2c
Contact: Rita West at 863-519-1043 or ritawest@ufl.edu or Mary Beth Henry at 863-519-1049 or
mbhenry@ufl.edu
–UF/IFAS Extension
For more articles out of Florida, click here.