ALBANY, N.Y. — A growing number of Northeastern consumers are seeking more of a connection with their food. The goal of the ‘Northeast Beef Directory’ is to help connect consumers with local beef markets and farmers selling beef directly to consumers while at the same time, reminding Northeast consumers of the safety, convenience and wholesomeness of beef purchased through the more traditional and mainstream channels of distribution such as a supermarket, club warehouse store or online retailers.
We are now calling for producers who sell their beef direct to consumers to join forces and be a part of the Northeast Beef Directory. Directory entries from farms or butcher shops selling beef directly to consumers are being accepted on this website: http://www.nebpi.org/producer-submissions.aspx
If you have any further questions about this resource, set to launch in April 2017, please contact Christie Brown, Director of Promotions for the Northeast Beef Promotion Initiative, a contractor to the Beef Checkoff Program. 717-250-3557 email@example.com
Thank you for helping BEEF get into the hands of consumers!
— Northeast Beef Promotion
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