Morning Ag Clips logo
  • Subscribe ❯
  • PORTAL ❯
  • LOGIN ❯
  • By Keyword
  • By topic
  • By state
  • Home
  • Events
  • Jobs
  • Store
  • Advertise
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Subscribe to our
    daily email
    ❯
  • Portal Registration❯
  • Login❯
  • policy
  • tractors & machinery
  • education
  • conservation
  • webinars
  • business
  • dairy
  • cattle
  • poultry
  • swine
  • corn
  • soybeans
  • organic
  • specialty crops
  • Alabama
  • Alaska
  • Arizona
  • Arkansas
  • California
  • Colorado
  • Connecticut
  • Delaware
  • Florida
  • Georgia
  • Hawaii
  • Idaho
  • Illinois
  • Indiana
  • Iowa
  • Kansas
  • Kentucky
  • Louisiana
  • Maine
  • Maryland
  • Massachusetts
  • Michigan
  • Minnesota
  • Mississippi
  • Missouri
  • Montana
  • Nebraska
  • Nevada
  • New Hampshire
  • New Jersey
  • New Mexico
  • New York
  • North Carolina
  • North Dakota
  • Ohio
  • Oklahoma
  • Oregon
  • Pennsylvania
  • Rhode Island
  • South Carolina
  • South Dakota
  • Tennessee
  • Texas
  • Utah
  • Vermont
  • Virginia
  • Washington
  • West Virginia
  • Wisconsin
  • Wyoming

Morning Ag Clips

  • By Keyword
  • By topic
  • By state
  • policy
  • tractors & machinery
  • education
  • conservation
  • webinars
  • business
  • dairy
  • cattle
  • poultry
  • swine
  • corn
  • soybeans
  • organic
  • specialty crops
  • Home
  • Events
  • Jobs
  • Store
  • Advertise
Home » California Wines launches "Golden State of Mind" campaign
marketing trade wine and beverages
MARKETING ...

California Wines launches "Golden State of Mind" campaign

Innovative strategy supports 10-year plan to reach $2.5 billion in export sales

PUBLISHED ON February 7, 2021

California wineries are seeking new opportunities to connect with a broader audience of wine consumers. (Courtesy Photo)

SAN FRANCISCO — Wine Institute’s California Wine Export Program has launched a new global brand campaign and business strategy, showcasing California wine as a leader in sustainable winegrowing, innovation, and winemaking advancements while promoting the commitment of generations of family farmers and winemakers to producing high-quality wines. The global campaign is part of a 10-year strategy to boost export sales of California wines across international markets. The first phase aims to grow awareness and appreciation for California wines through digital advertising and consumer-focused promotions to meet wine drinkers where they are most active in discovering and purchasing wine.

Timed to position California wineries for growth as global markets begin to ramp back up following the challenges of 2020, Wine Institute plans to invest more than $10 million over the next two years to support this new initiative. Starting with the introduction of a new look and logo for California wines, the “Golden State of Mind” campaign will roll out beginning in Spring 2021. Built around promoting ideas of optimism, innovation and advancements in California winemaking, key programs include a global digital advertising campaign highlighting the state’s commitment to sustainable winegrowing; an innovative California Wines Virtual Global Marketplace for importers and buyers; and a new comprehensive wine education course with a four-tier certification program.

California wineries are seeking new opportunities to connect with a broader audience of wine consumers. To support them, the new business strategy will reach both established and emerging wine drinkers in leading international markets including Canada, Denmark, Germany, Hong Kong, Japan, Mexico, Sweden, and the United Kingdom. The campaign will also reach expansion markets for California wines with programs planned in Australia, France, Israel, Spain, the United Arab Emirates, Ukraine and other Eastern European markets.

“The crises of 2020, felt both locally and globally, have underscored the importance of our enduring relationships with supporters of California wine around the world,” says California Wine Institute’s Vice President of International Marketing Honore Comfort. “We have an opportunity to forge a new path, to share California’s unique attributes, so that we continue to grow and evolve in the minds and glasses of our global audience and build a more robust sales channel for our wineries.”

Last year, Wine Institute launched the 2030 Plan – a 10-year strategy to increase U.S. wine exports, 95% from California, to over $2.5 billion. The three-pronged strategy aims to build sales momentum in current export markets, expand export activity into new markets, and introduce more California wines and wineries to international sales overall. While changes to international trade policy have made sales more challenging in some markets, wine drinkers around the world are eager to expand their choices and discover new wines.

The “Golden State of Mind” campaign includes a robust calendar of successful online programs – such as virtual winery tours for buyers and importers, educational webinars for consumers and trade, and virtual tastings. At the start of the pandemic, California Wines rapidly launched a series of virtual programs including the highly successful “Behind the Wines” series featuring Elaine Chukan Brown. The rapid growth of virtual programming in the spring of 2020 proved to be an effective test for the new business strategy and demonstrated how California wines could reach new customers and drive sales through digital communications.

All initiatives will bring California values to the fore by showcasing family-owned wineries, next-generation winemakers and farmers, and promoting the industry’s deep commitment to sustainability, diversity and inclusion.

“We have faced significant obstacles in recent months, from wildfires in California to the global pandemic,” said Joe Lange of LangeTwins Family Winery in Lodi, “This campaign offers a path to revitalize the industry and kick start the road to recovery at home and abroad. It will provide engagement for California wines while we plan for the day when we can once again invite international trade and media to the Golden State’s wine country.”

The Discover California Wines website features the “Golden State of Mind” video that introduces the new campaign and presents a cultural and historical journey about the spirit, innovation and principles of California’s winemakers in their quest to deliver wines of distinctive character and quality. A digital media kit includes examples of the new campaign and brand assets.

About Wine Institute’s California Wine Export Program

Established in 1934, Wine Institute is the administrator of the USDA Market Access Program (MAP) for California vintners who represent 80% of U.S. wine production and 95% of U.S. wine exports. More than 170 California wineries exporting to 142 countries participate in Wine Institute’s California Wine Export Program. The program has 15 California Wine Institute representatives in key export markets around the world who provide on-site support to wineries and help develop markets for California wines in 27 countries.

The California Wine Export Program, a public-private partnership supported by winery contributions and the MAP Program, features California as an aspirational location and environmental leader with beauti­ful landscapes, an iconic lifestyle and great wine and food. In addition to marketing and promoting California wine overseas, Wine Institute conducts a comprehensive International Public Policy program focused on regulatory coopera­tion, removing trade barriers and growing California wine exports. See: calwinexport.com or the consumer website: DiscoverCaliforniaWines.com.

–Wine Institute

For more articles out of California, click here.

RECOMMENDED ARTICLES

Raise a Glass: A look back at American winemaking
July 28, 2022

GREENWICH, N.Y. — Wine is one the oldest agricultural products dating back to the world’s oldest civilizations. The story of winemaking in America is marked by gradual growth with many stops and starts along the way. Winemaking in America’s early history was a difficult and often futile venture. The earliest evidence of winemaking in the […]

Rick Tigner of Jackson Family Wines elected 2022-2023 Wine Institute Chairman
June 26, 2022

SAN FRANCISCO — Rick Tigner, president and CEO of Jackson Family Wines in Santa Rosa, Calif. was elected Wine Institute Board chairman for the 2022-2023 fiscal year at the organization’s 88th Annual Membership and Board of Directors Meeting June 19-21, 2022. Other officers elected were Randall Lange of LangeTwins Family Vineyards and Winery in Acampo, […]

Certification program focuses exclusively on California wine
September 27, 2021

SAN FRANCISCO — The first-of-its kind California wine certification and education program, Capstone California, has launched onto the global wine stage during California Wine Month. Created by Wine Institute’s California Wine Export Program with a team of international wine professionals, Capstone California focuses exclusively on California wine through original content presented in a multi-lingual, multimedia platform available globally to industry […]

U.S. wine exports total $1.29 billion in 2020
July 21, 2021

SAN FRANCISCO — U.S. wine exports, more than 95% from California, reached $1.29 billion in winery revenues and 377 million liters (41.9 million cases) in 2020, according to Wine Institute using Trade Data Monitor. Total exports were up 1.1% in volume and down 6.4% in value versus the prior year. The global pandemic, retaliatory tariffs, trade agreements providing tariff free access for competitors and a strong dollar were […]

California Wines celebrates "Down to Earth Month" in April
March 29, 2021

SAN FRANCISCO — April kicks off California Wines Down to Earth Month, an annual celebration of the wine community’s dedication to protecting the land, communities and wine industry for future generations. Wineries across the state will highlight their sustainable farming, winemaking and business practices through a variety of digital events and socially distanced, in-person activities, […]

Spread the word

Browse More Clips

More sustainable, cost-effective approach to citrus canker

Virtual Salinas Valley Ag Tech Summit on March 18-19

Primary Sidebar

MORE

CALIFORNIA CLIPS

The farm bill jump ball is in flight
January 31, 2023
Bar 20 Dairy named 2023 Innovative Dairy Farmer of the Year
January 31, 2023
FBN, Boveta Nutrition launch new feeding system for beef cattle
January 31, 2023
dairy cows (U.S. Department of Agriculture, Public Domain)
Fresno State receives $1.8M grant to expand dairy outreach program
January 31, 2023
dairy cows (Photo by Carolien van Oijen on Unsplash)
California dairy districts seek ambassadors to serve as 2023 Dairy Princesses
January 31, 2023
  • Trending
  • Latest

YOU MIGHT ALSO LIKE...

Cattlemen’s Beef Promotion and Research Board
Hildenbrand named to Beef Promotion and Research Board
February 1, 2023
Edge Dairy Farmer Cooperative
Dairy group applauds additional ​​​​​​​action in Canada dispute
February 1, 2023
Garden State wineries announce wine & chocolate weekends
January 31, 2023
CCE Herkimer County offers Marketing Workshop
January 31, 2023
dairy cows (U.S. Department of Agriculture, Public Domain)
Fresno State receives $1.8M grant to expand dairy outreach program
January 31, 2023

Footer

MORNING AG CLIPS

  • Contact Us
  • Sponsors
  • About Us
  • Advertise with Us
  • Privacy Statement
  • Terms of Service

CONNECT WITH US

  • Like Us on Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

TRACK YOUR TRADE

  • Markets & Economy
  • Cattle Updates
  • Dairy News
  • Policy & Politics
  • Corn Alerts

QUICK LINKS

  • Account
  • Portal Membership
  • Just Me, Kate
  • Farmhouse Communication

Get the MAC App Today!

Get it on Google Play
Download on the App Store

© 2023 Morning Ag Clips, LLC. All Rights Reserved.